Rich in antioxidants and refreshing in taste, artichokes are at their peak right now making them the perfect Spring fare. And while they may look intimidating (psst… that tough exterior is just a front), they’re actually quite easy to prepare.

It’s time to turn the clocks forward tomorrow – and you know what that means? Longer days and lots of delicious Spring vegetables are on the way! Let’s take a look at a few of the early arrivals out now and how best to enjoy them… 

Friday marks the start of American Heart Month, and in honor of spreading awareness of heart disease and its designated color, red, we at Food Republic would love to share our fave heart-healthy red foods.  Dig in for better health!

Some kitchen tools are more useful than others: When it comes to owning your own personal juicer, this couldn’t be truer! We’re not just talking utility in the kitchen sense...no, we’re talking in the whole body sense! With a juicer, you can start yourself on a regimen of healthy, homemade juices that may help alleviate just about any health issue (and lose some lbs in the process!) So, kick off the New Year with a new routine by making delicious juices and “lighten up!” 

We know you’re probably upset that the end of Summer is in sight, but rather than dream about the days in the sun, get yourself ready for the bountiful Fall ahead. And, there’s no better time than now to hit up your local farmer’s market for delish produce! Follow Food Republic’s simple tips to a successful shopping day, and you’ll be too busy eating great food to even think about the dog days of Summer!