As a country, we may have a relatively ‘young’ culinary history, but that doesn’t mean our classics are any less important! There are some foods that just make America more American, and we’re here to share the greatest of them all!

Sometimes, the best things for our well-being may seem a little bit obscure. Case in point: garlic. Besides warding off vampires, it also packs a ton of health-boosting power – which we think is worth a little stinky breath! So, in honor of this past National Garlic Day (psst… it was yesterday) we’re here to share a few fun, good-for-you facts about our fave onion...

Fall has arrived! The days are getting shorter, the evenings are growing colder and those Sunday afternoons you once spent dining al fresco with friends will soon be a distant memory. Food Republic’s fave way to usher in the new season? Enjoy a heart-warming cocktail! 

A burger is just a burger, right? Of course not! Sure you can serve up some sad, pre-frozen patties on a flat and flavorless bun, but what’s the point? Here’s our gourmet guide to making a fast food favorite into a 5-star meal.

Do you turn to chocolate truffles as your go-to gift every Valentine’s Day? Classic, but a tad cliché, keep in mind that cocoa sweets are not the only aphrodisiacs out there. This year, why not cook up a quick & easy romantic dinner at home and surprise your sweetheart with one of these equally potent alternatives...