By now, most of you may have made your way to the local tree farm – or tree market, for those of you living in urban areas – to snag the perfect Christmas tree. But now that you have it in the house, what to put on it?! Well, why not get creative and deck out your conifer with edible embellishments? Gathered here, a few fast and easy ideas to help get you started. Note: Just be sure not to eat your décor before the holiday!

Every day at the beach must come to an end... or not. When the sun goes down, rather than packing up and heading home, why not start a bonfire (providing it’s legal, of course) and let the good times continue to roll? One thing you’ll definitely want to have on hand? S’mores supplies! 

Mark your calendars — Father’s Day is June 17^th, and you don’t want to be caught unprepared. What better way to show dad you care than by treating him to a home-made Sunday brunch? It’s easy, thoughtful and – more importantly – won’t empty your pockets. (After all, he would want you to save your dough, wouldn’t he?) 

Sure the typical St. Patty’s Day menu is heavy on meat & potatoes, but you can lighten it up while staying true to tradition...

Whether you’re celebrating Christmas, Hanukkah, Kwanzaa or just the New Year, it wouldn’t be the holiday season without platefuls of festive cookies. Sure, classics like chocolate chip and sugar cookies are great, but why not bring something more creative to the cookie swap this year — especially if you really want to make those pre-resolution indulgences worth it? Here, unique ideas for some truly standout sweets...