Bubbly 101

Whether you’re staying in at home or hitting the town for a night to remember, there’s no better way to ring in 2012 than with a spectacular bottle of bubbly! But unless you’re a professional sommelier, understanding the difference between a cru and a cuvee champagne can be tough, confusing and not to mention, very expensive. If there’s one rule we want you to keep in mind this year, it’s that not all bottles are created equal, so before you hit up the holiday party circuit, check out Food Republic’s Champagne Guide below and become an instant expert.