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The Macy’s Culinary Council photo shoot just wrapped in NYC and I got the chance to grill Chef Marc Forgione! Read on to learn about his secret crush, culinary idol and recipe for the perfect rub…

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Macy’s Culinary Council Chef Ming Tsai is about to hit the road for his latest U.S. cookbook tour. I caught him just before he left to dish about the new book, his ongoing love affair with food and his famous Halloween Chili.

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If you’ve never been to Blue Ginger restaurant in Boston – the celebrated brainchild of Macy’s Culinary Council Chef Ming Tsai – I strongly urge you to check it out ASAP. In course after course, Ming manages to serve up savory, inventive, East-meets-West cuisine that never leaves the diner feeling “full”. In light of this  – and since practically everyone’s New Year’s resolution is to lighten up a bit  – I thought he’d be the ideal candidate for our first Look Who’s Cooking blog of 2012! And boy, was I right...

 

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