The Macy’s Culinary Council photo shoot just wrapped in NYC and I got the chance to grill Chef Marc Forgione! Read on to learn about his secret crush, culinary idol and recipe for the perfect rub…
Macy’s Culinary Council Chef Ming Tsai is about to hit the road for his latest U.S. cookbook tour. I caught him just before he left to dish about the new book, his ongoing love affair with food and his famous Halloween Chili.
If you’ve never been to Blue Ginger restaurant in Boston – the celebrated brainchild of Macy’s Culinary Council Chef Ming Tsai – I strongly urge you to check it out ASAP. In course after course, Ming manages to serve up savory, inventive, East-meets-West cuisine that never leaves the diner feeling “full”. In light of this – and since practically everyone’s New Year’s resolution is to lighten up a bit – I thought he’d be the ideal candidate for our first Look Who’s Cooking blog of 2012! And boy, was I right...
87th Thanksgiving Day Parade, New York City, NY.
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http://www.woolrichoutletitlia.com/hcmay
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What’s the hot item on your kid’s Christmas list?
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