Macy’s Culinary Council Chef Tom Douglas took a minute away from his busy schedule – with The Dahlia Bakery Cookbook hot off the press, Thanksgiving around the corner and a book tour in the works – to talk traditions, techniques and most importantly, turkey! 

Macy’s Culinary Council Chef Johnny Iuzzini – one of the top Pastry Chefs in the country – has been whipping up sweet treats for years, and I’ve been watching his career the whole time. So, imagine my excitement when I got the chance to catch up with the culinary heartthrob at the finish line of his motorcycle tour across the United States! Here’s the dish on baking, biking and beef jerky...