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In the Kitchen with Ming Tsai!

Categories: Blue Ginger, Cooking, Diet, Healthy, Macy’s Culinary Council, Macy’s Thanksgiving & Holiday Cookbook, Ming Tsai, Recipes
by Alyvia_Mann | January 4, 2012

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If you’ve never been to Blue Ginger restaurant in Boston – the celebrated brainchild of Macy’s Culinary Council Chef Ming Tsai – I strongly urge you to check it out ASAP. In course after course, Ming manages to serve up savory, inventive, East-meets-West cuisine that never leaves the diner feeling “full”. In light of this  – and since practically everyone’s New Year’s resolution is to lighten up a bit  – I thought he’d be the ideal candidate for our first Look Who’s Cooking blog of 2012! And boy, was I right...

 

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