Allow me to introduce the newest Macy's Culinary Council Chef: Stephanie Izard! Last week, I sat down with the James Beard "Best New Chef-Great Lakes" nominee and got the inside dish about her Chi-town eatery Girl and the Goat, her grassroots approach to cooking and favorite Springtime grub.
The countdown continues! And, to get into the spirit of the Thanksgiving season, we’re giving thanks to the Macy’s Culinary Council chefs by sharing some of our favorite turkey-day recipes that they’ve created. Read on and add these delicious items to your holiday menu!
Macy’s Culinary Council Chef Tom Douglas took a minute away from his busy schedule – with The Dahlia Bakery Cookbook hot off the press, Thanksgiving around the corner and a book tour in the works – to talk traditions, techniques and most importantly, turkey!
Macy’s Culinary Council Chef Johnny Iuzzini – one of the top Pastry Chefs in the country – has been whipping up sweet treats for years, and I’ve been watching his career the whole time. So, imagine my excitement when I got the chance to catch up with the culinary heartthrob at the finish line of his motorcycle tour across the United States! Here’s the dish on baking, biking and beef jerky...
Looking to put some pizzazz in your kid’s school lunches this year? Well, you’re in luck! Just in time for Fall, I sat down with Massachusetts native and Macy’s Culinary Council Chef Emeril Lagasse for a little one-on-one. Here, he shares a bit about his family, his famous fried chicken and a scrumptious summertime recipe that’s not to be missed!