With warmer temps on the way, now’s the time to start thinking about what the change in season means for your table, particularly when it comes to the sweetest — and best! — 
part of the meal.

It’s time to turn the clocks forward tomorrow – and you know what that means? Longer days and lots of delicious Spring vegetables are on the way! Let’s take a look at a few of the early arrivals out now and how best to enjoy them… 

While our friends at Food Republic have provided the menu for the ultimate Valentine’s Day meal, I’m here to help you create just the right ambience at your dinner table.  What’s great food if you’re eating it in front of the TV?! So, get ready to set the scene for romance (and be sure to check out last week’s post where I share all the great things you need for after your epic meal *wink wink*)…

Looking to lose some lbs for the New Year? You are not alone! But, often, eating better to slim down includes forcing yourself to settle for tasteless, cardboard-y foods, and who wants that? So, we’re sharing tips on how to get the benefits of a great diet without sacrificing flavor.  The secret to success? Substitute healthier alternatives for the high calorie foods you love. On your mark, get set...diet!

If you (like us) have been apple picking this Fall, you may have a bit of an apple problem on your hands – as in – wayyy too many! So, what to do with your bountiful bushels? Try giving your red delicious or granny smiths a yummy candied (or caramel) coating!