You may have already spotted the first buds of the season pushing their way to the soil’s surface, so it shouldn’t be long until Spring is in full bloom! While it’s clearly a colorful feast for the eyes, believe it or not, there are many types of flowers that may appeal to your sense of taste as well. 

Though some might celebrate the luck o’ the Irish with a pint of Guinness and all the corned beef and potatoes this side of the river Shannon has to offer, it’s still possible to get into the spirit of the holiday the healthy way with nutrient-packed green veggies. Trust us, they work like a charm! 

Bring on the corsages, break out the formalwear and break in those dance shoes... prom season is in full effect! And while the actual dance takes precedence (duh!), chances are you’ll be getting the gang together for a little pre-party photo sesh (c’mon, you know there’s no way Mom is gonna let you off the hook for this one!). So, why not host the fun at your place and wow your besties with tasty bites and all the beginnings of what’s sure to be a night to remember…

Friday marks the start of American Heart Month, and in honor of spreading awareness of heart disease and its designated color, red, we at Food Republic would love to share our fave heart-healthy red foods.  Dig in for better health!

Nothing says “Christmas” like gathering around the kitchen table to roll out, bake up & decorate homemade cookies! That’s why we’re sharing Food Republic’s formerly-top-secret, easy-to-make, cut-out cookie recipe. These sweet little bites of heaven are the perfect treat to have on hand for when company – or Santa himself! – stops by for a visit (not to mention a wonderful holiday activity that kids of all ages can enjoy)…