Looking to put some pizzazz in your kid’s school lunches this year? Well, you’re in luck! Just in time for Fall, I sat down with Massachusetts native and Macy’s Culinary Council Chef Emeril Lagasse for a little one-on-one. Here, he shares a bit about his family, his famous fried chicken and a scrumptious summertime recipe that’s not to be missed!
87th Thanksgiving Day Parade, New York City, NY.
Posted by chitra89
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http://www.woolrichoutletitlia.com/hcmay
Posted by grbpolvhex
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What’s the hot item on your kid’s Christmas list?
Posted by Jill_Hamilton
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