main.jpg

 

Looking to put some pizzazz in your kid’s school lunches this year? Well, you’re in luck! Just in time for Fall, I sat down with Massachusetts native and Macy’s Culinary Council Chef Emeril Lagasse for a little one-on-one. Here, he shares a bit about his family, his famous fried chicken and a scrumptious summertime recipe that’s not to be missed! 

Labels
Community Terms of Service and Guidelines

Terms of Service

User Guidelines