Looking to put some pizzazz in your kid’s school lunches this year? Well, you’re in luck! Just in time for Fall, I sat down with Massachusetts native and Macy’s Culinary Council Chef Emeril Lagasse for a little one-on-one. Here, he shares a bit about his family, his famous fried chicken and a scrumptious summertime recipe that’s not to be missed! 

Macy's Culinary Council Chef Todd English definitely knows how to throw a party! To celebrate the launch of his fourth cookbook; Cooking in English: The ABCs of great flavor at home, Todd invited some of today’s top foodies to sample the mouth-watering recipes in the comfort of Olives, his famed restaurant at the W Hotel.