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If you ask us, nothing says Sunday morning quite like a plate of crispy-on-the-outside, fluffy-on-the-inside waffles — hot off the iron. But let’s face it, going out for breakfast with the entire family can be pretty expensive. This weekend, instead of shelling out a bunch of dough, why not whip up a batch of waffles yourself? Here, our tips (and a great recipe) for creating some of these delicious, Belgian-inspired beauties at home...

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