Macy’s Culinary Council Chef Tom Douglas took a minute away from his busy schedule – with The Dahlia Bakery Cookbook hot off the press, Thanksgiving around the corner and a book tour in the works – to talk traditions, techniques and most importantly, turkey!
87th Thanksgiving Day Parade, New York City, NY.
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http://www.woolrichoutletitlia.com/hcmay
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What’s the hot item on your kid’s Christmas list?
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