The holidays may be over, but winter is still in full swing. And because we think entertaining and food go hand-in-hand, why not plan your next party around cheese? But, we’re not talking a regular wine & cheese party...we’re talking about a fondue party!

Obviously, we at Food Republic LOVE cooking shows! And, lucky for you, we've got the intel on all the hottest ones to watch in the new year. Our #1 must-see series?  Emeril’s Florida starring Emeril Lagasse, one of Macy’s Culinary Council chefs. 

As the temps outside continue to drop, we love nothing more than to warm up inside with a hot cup of cocoa!

If you’re like us, you made so much turkey and so many side dishes that even now, two days after the big day, you’ve still got a ton of food from your big feast. But no worries, we’ve got 10 ways to help you clean your fridge – by creating delicious meals from your holiday leftovers!

What’s the best part of Thanksgiving? For some, it’s the turkey, the sides and all of the glorious fixings that come along with it. But for anyone with a sweet tooth it’s dessert – or more specifically pumpkin pie! – that makes the meal. And because there’s nothing better than a personal-sized pie, try our recipe for the perfect mini!