The holidays may be over, but winter is still in full swing. And because we think entertaining and food go hand-in-hand, why not plan your next party around cheese? But, we’re not talking a regular wine & cheese party...we’re talking about a fondue party!
When you think of “December 24th,” what comes to mind? For some, they immediately think of presents. Others, last minute shopping. But for us here at Food Republic, we can only think of one thing: Egg Nog!
Winter is almost here and lazy Saturdays at the famer’s markets will soon come to a close. So, if you’re like us, you’re geared up to get your last days of Fall in, but you may be wondering what’s good to buy this late in the season? No worries, We’ve got the lowdown on the downright best produce you should be stocking up on, so take note and get cooking!
While definitely the most important meal of the day, breakfast is in fact, my least favorite time to eat – basically because who has the time?! Between waking up and trying to make myself presentable for the day ahead I all too often skip my morning meal. After much talk regarding my grumbling tummy, my Food Republic friends introduced me to a delicious, homemade (and quick!) way to get my day off to a great start – granola!